Princi's South West Beef Standing Rib Eye Roast is the perfect premium cut.

This product is ideal on a coal BBQ or webber. Add butter, red wine, salt and pepper, parsley, garlic and rosemary.

Cover the product with baking paper and alfoil.

You will need to cook this for 2 hours and 30 minutes.

This will vary pending weight and cooking method.

This is a fresh product, best cooked within 2-3 days