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PRODUCT DETAIL

Lamb BBQ Rump Steak

Lamb BBQ Rump Steak

Princi's South West Suffolk Lamb BBQ Rump Steak.

This product is ideal on a coal BBQ or webber.

All you need is extra virgin olive oil, salt and pepper, medium temperature BBQ and cook for 2 to 3 minutes on each side.

Please note each slice weighs 200 grams and is cut at 2 finger thickness.

This is a fresh product, best cooked within 2-3 days.

Price:

500g: $16.50

1kg: $33.00

Weight